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Date and Orange Chutney Recipe
Makes 3 quarts
Ingredients: 1 lb untreated oranges
3 1/2 cup sugar
7 tbsp golden syrup
2 tbsp coarse salt
1/4 tsp dried chilies, crushed
6 3/4 cup malt vinegar
1 lb onions, chopped
1 lb dates, stoned and chopped
1 lb raisins
Instructions: 1. Grate the orange zest and set aside.
2. Remove the pith from the oranges and discard the seeds.
3. Finely chop the orange flesh.
4. In a large, stainless steel saucepan, combine the sugar, syrup, salt, chilies, and vinegar.
5. Bring to a boil over high heat, stirring to dissolve the sugar.
6. Add the oranges, onions, dates, raisins, and half the grated zest.
7. Reduce the heat and simmer until thick, about 1 hour.
8. Stir in the remaining orange zest.
9. Spoon into warm, sterilized jars.
10. Leave to cool, then seal.
11. Store in a cool, dark place.
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