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Citrus Muffins Recipe
Makes 12 muffins
Ingredients: Wet Ingredients:
2 eggs
1/2 cup sugar
1/2 cup oil
1/2 cup milk
Grated zest of 1 lemon
Grated zest of 1 orange
Fresh juice of one lemon and one orange (should measure 1/2 cup, combined)
Dry Ingredients:
1 1/4 cup flour
1 cup whole wheat flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Instructions: 1. Pour the wet ingredients into the dry ingredients and stir until just moistened.
2. Spoon into a medium muffin pan (greased) and bake in a 400F oven for about 20 minutes.
3. Remove from pan and allow to cool.
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