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Cider Bugs Recipe
Serves 1
Ingredients: 1 orange
2 whole cloves
Brown sugar
Cinnamon sticks
Whole nutmeg
Special Equipment: Tissue paper
Colored plastic wrap
Instructions: 1. Cut oranges in half and remove the pulp as best you can.
2. Dry the oranges in a 250 F oven for about 2 hours.
3. Allow to cool thoroughly.
4. Mound brown sugar into the empty half shell.
5. Use cinnamon sticks for legs along the sides, 6 to 8 depending on the size of the orange. Just push them into the sugar.
6. Add a whole nutmeg into the sugar as the head with 2 whole cloves for eyes.
7. Wrap in tissue paper or colored plastic wrap with instruction to just drop into two quarts of cider and heat through.
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