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No-Cholesterol Fruit-Filled Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2/3 cup skim milk
  • 1 tbsp vegetable oil
  • 1/4 cup cholesterol-free egg product
  • 2 cup bisquick baking mix
  • 2 tbsp sugar
  • 1/4 cup fruit preserves (any flavor)
  • 2/3 cup powdered sugar
  • 4 tsp water


Instructions:

1. Heat oven to 400'F.
2. Grease bottom of 12 medium muffin cups, 2 1/2 x 1 1/4", or line with paper baking cups.
3. Stir milk, oil and egg in medium bowl until blended.
4. Stir in remaining ingredients except fruit preserves and glaze just until moistened.
5. Divide batter evenly among cups.
6. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
7. Bake 13-18 minutes or until golden brown.
8. Cool slightly; remove from pan.
9. Drizzle with glaze.

Glaze:
Stir powdered sugar and water in small bowl until smooth.


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Main Ingredient:Fruit
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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