Puff Pancake Recipe

Serves 6

Ingredients:

  • 2/3 cup flour, all-purpose
  • 2/3 cup milk
  • 2 eggs
  • 1 can (21 oz) blueberry pie filling
  • 1 nectarine, pitted and sliced

    • Instructions:

    1. Generously grease the bottom and sides of a 9-inch pie pan; set aside. Do not use nonstick spray coating.
    2. In a small mixing bowl combine flour, milk and eggs.
    3. Eat well.
    4. Pour into the prepared pan.
    5. Bake in a 425 F oven for 25 to 30 minutes or until puffed and golden.
    6. Meanwhile, in a medium saucepan heat pie filling until warm.
    7. Spoon onto center of puffed pancake.
    8. Top with nectarine slices.
    9. To serve, cut pancake into wedges with a table knife.
    10. If desired, garnish with peppermint leaves.