0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Lemon Cheese Stuffed Nectarines Recipe
Serves 6
Ingredients: 8 oz cream cheese, softened
1 tsp sugar
1 tsp lemon juice
1 tsp heavy cream
2 tsp lemon balm leaves, chopped
6 nectarines, ripe, freestone, or 6 peaches
Lemon balm leaves, for garnish
Instructions: 1. In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium speed electric mixer until creamy.
2. Beat in heavy cream until fluffy.
3. Stir in chopped lemon balm.
4. Set aside.
5. Wash, dry and halve peaches.
6. Remove pits.
7. Fill cavities with cream cheese mixture.
8. Carefully reassemble peaches.
9. Garnish tops with lemon balm leaves.
10. Served chilled or at room temperature.
|
0 |
|
0
0
0 |
