Broiled Nectarines with Brown Sugar and Sherry Recipe

Serves 4

Per serving: 155 calories; 133 mg sodium; 9 mg cholesterol; 9 grams fat; 9 grams carbohydrates; 5 grams protein; 0 gram fiber.


Ingredients:

  • 4 soft, ripe nectarines
  • 1 tbsp butter
  • 8 tsp brown sugar
  • 8 tsp sweet sherry

    • Instructions:

    1. Cut nectarines in half, remove stones and place, cut side up, on baking sheet.
    2. Divide butter among halves, placing little in each cavity.
    3. Add 1 teaspoon each sherry and brown sugar to cavity of each nectarine half.
    4. Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes.