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Broiled Nectarines with Brown Sugar and Sherry Recipe
Serves 4
Per serving: 155 calories; 133 mg sodium; 9 mg cholesterol; 9 grams fat; 9 grams carbohydrates; 5 grams protein; 0 gram fiber.
Ingredients: 4 soft, ripe nectarines
1 tbsp butter
8 tsp brown sugar
8 tsp sweet sherry
Instructions: 1. Cut nectarines in half, remove stones and place, cut side up, on baking sheet.
2. Divide butter among halves, placing little in each cavity.
3. Add 1 teaspoon each sherry and brown sugar to cavity of each nectarine half.
4. Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes.
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