Instructions:1. Preheat oven to 325 F.
2. Combine all ingredients and grind twice through the finest blade of your meat grinder.
3. Place in a lidded oven-proof pot and place in the oven.
4. Bake for 40 minutes.
5. Remove from oven and stir in brandy.
6. Store the mincemeat in a cool place for at least 1 week before using, or up to 6 months.