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Minted Peaches and Melons Recipe
Serves 6
Ingredients: 2 (about 4-1/2 lbs) small cantaloupes, peeled, seeded, and cut into 1/2-inch cubes
6 (about 1-1/2 lbs) medium peaches, peeled, pitted and sliced
1/2 cup slivered toasted almonds
1/2 cup orange juice
2 tbsp lemon juice
1/4 cup chopped mint
Instructions: 1. In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice. At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.
2. Just before serving, toss with the mint.
3. Serve cold or at room temperature.
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