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Melon Peach Conserve Recipe
Serves 6
Ingredients: 6 cups peaches, diced, peeled
2 cups cantaloupe, diced
6 cups sugar
1/4 cup lemon juice
2 tbsp syrup from preserved ginger
1/4 cup preserved ginger, chopped
1/4 cup chopped pecans
Instructions: 1. In a large kettle, place peaches and cantaloupe.
2. Simmer for 30 minutes, stirring gently to prevent sticking.
3. Add sugar, lemon juice and syrup and boil rapidly until mixture thickens; stir to prevent sticking.
4. Stir in ginger and pecans and pour into hot sterilized jars.
5. Seal with 2 layers of paraffin.
6. Cool, cover and store in cool, dry, dark place.
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