Melon Balls in Watermelon Sauce Recipe

Serves 8

Ingredients:

  • 1/4 small watermelon
  • 1/2 cup sugar
  • 2 tbsp light rum
  • 1 cup cantaloupe balls
  • 4 cups honeydew melon balls

    • Instructions:

    1. Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups of juice.
    2. Combine watermelon juice, sugar and rum in a large bowl; stir until sugar dissolves.
    3. Add melon balls; tossing well.
    4. Cover and chill for 2 hours or overnight.