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Melon Balls in Watermelon Sauce Recipe
Serves 8
Ingredients: 1/4 small watermelon
1/2 cup sugar
2 tbsp light rum
1 cup cantaloupe balls
4 cups honeydew melon balls
Instructions: 1. Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups of juice.
2. Combine watermelon juice, sugar and rum in a large bowl; stir until sugar dissolves.
3. Add melon balls; tossing well.
4. Cover and chill for 2 hours or overnight.
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