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Galia Melon in Port Recipe - Printable Version

Serves 8 to 10

Nutrition information per serving: 84 calories, 2 g protein, 20 g carbohydrates, 0.2 g fat, 0 mg cholesterol, 32 mg sodium.



1. Warm wine and honey in microwave or over low heat on stove.
2. Stir to mix.
3. Place melon in serving bowl.
4. Pour wine mixture over.
5. Chill.
6. Cut pomegranate in quarters; carefully remove seeds.
7. Scatter seeds over melon.
8. Serve cold or at room temperature.