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Double Melon Soup Recipe
Serves 6
Ingredients: 1 small cantaloupe, peeled, seeded and chopped
2 tbsp orange juice
1 tsp orange rind, grated
2 tbsp sweet sherry
1/2 honeydew melon, peeled, seeded and chopped
2 tbsp lemon juice
3 tbsp mint, chopped
Mint sprigs, to garnish
Instructions: 1. Puree the cantaloupe with the orange juice, orange rind and the sherry.
2. Cover and chill for at least 3 hours.
3. Puree the honeydew melon with the lemon juice and mint.
4. Cover and chill for at least 3 hours.
5. Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect.
6. Garnish with mint sprigs and serve chilled.
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