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Summer Fruit Compote Recipe

Makes 4 cups

Ingredients:

  • 1 tbsp sugar
  • 1 tbsp dark Jamaican rum
  • 1 tbsp fresh lime juice
  • 2 large mangoes, peeled and cut into 3/4-inch pieces
  • 1 pint blueberries


Instructions:

1. In medium bowl, combine sugar, rum and lime juice.
2. Add mangoes and blueberries; toss to coat.
3. Cover and refrigerate if not serving right away.



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Main Ingredient:Fruit / Mango
Course:Drinks
Cuisine:American
Preparation Method:Boiling
Special Diet:Low Fat
Difficulty:Easy

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