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Pickled Mango Recipe

Makes 2 gallons

Ingredients:

  • 2 cups cider vinegar
  • 1/2 cup Hawaiian salt
  • 4 1/2 cups brown sugar
  • 6 cups water
  • 1/2 tsp 5-Spices
  • 2 tbsp red coloring
  • 5 cups sliced green mangoes

    • Instructions:

    1. Combine ingredients.
    2. Boil, cool, and pour over sliced mangoes.


    Main Ingredient:Fruit / Mango
    		Course:Appetizers
    Side
    Cuisine:American
    		Preparation Method:Boiling
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