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Mango Papaya Chutney Recipe
Makes 4 cups
Ingredients: 2 mangoes, peeled, seeded, cut into 1/2 inch pieces
2 medium to 3 medium papayas, peeled, seeded, cut into 1/2 inch pieces
1 cup cider vinegar
1 cup packed brown sugar
1/2 cup raisins
2 tbsp finely chopped fresh peeled, ginger
1 tsp finely chopped garlic
1 tsp finely chopped fresh hot, chillies
1 tsp ground allspice
1 tbsp salt
Instructions: 1. Measure fruits to yield 7 cups.
2. Place in a large cooking pot.
3. Add vinegar; bring to boil over high heat.
4. Reduce heat, simmer for 10 minutes, stirring occasionally.
5. Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally.
6. Transfer chutney to a bolw; cover; refrigerate.
7. Store for 2-3 days before using.
8. For longer storage, ladle into hot sterilized jars with lids and store in cool dark place.
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