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Mango Chutney Recipe
Makes 3-4 pints
Ingredients: Mangos, green, cut up, (to get 2-3 cups)
1 cup raisins (or more)
1 cup walnut pieces
1 cup wine vinegar (or to taste)
2 cup brown sugar
1 tsp salt (scant)
1 tsp ginger, ground
1/2 cup onions, diced
Instructions: 1. Cut up mangos.
2. Add raisins and walnut meats.
3. Add wine vinegar slowly, tasting for right amount.
4. Add sugar and salt; simmer together until done and mango doesn't hold its shape anymore, about 30 minutes.
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