Mango Brown Butter Vinaigrette Recipe

Makes 3 to 4 cups

Ingredients:

  • 4 to 6 oz butter
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lime juice
  • 2 tbsp Dijon mustard
  • 1 shallot, peeled
  • 1 cup chopped mango
  • 1 cup julienned mango

    • Instructions:

    1. In a small saucepan, warm butter over low heat until it turns brown, about 15 to 20 minutes.
    2. In a blender, combine orange juice, lime juice, mustard, shallot and chopped mango and blend until smooth.
    3. When butter is browned, pour it in the blender, while running, in a steady stream. Taste for seasoning.
    4. Transfer dressing to a bowl and toss with the mango julienne.