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Mango Brown Butter Vinaigrette Recipe
Makes 3 to 4 cups
Ingredients: 4 to 6 oz butter
1/2 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
2 tbsp Dijon mustard
1 shallot, peeled
1 cup chopped mango
1 cup julienned mango
Instructions: 1. In a small saucepan, warm butter over low heat until it turns brown, about 15 to 20 minutes.
2. In a blender, combine orange juice, lime juice, mustard, shallot and chopped mango and blend until smooth.
3. When butter is browned, pour it in the blender, while running, in a steady stream. Taste for seasoning.
4. Transfer dressing to a bowl and toss with the mango julienne.
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