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Anne's Pickled Mango Recipe

Serves 4

Ingredients:

  • 4 cups sugar
  • 2 cups vinegar
  • 3/4 cup Hawaiian salt
  • 6 cups water
  • 1 tsp Chinese 5-spice
  • 5 to 6 green mangoes
  • Red food coloring, if desired


Instructions:

1. Combine above ingredients and bring to boil, cool, peel green mangoes and cut into long slices. Don't add salt or water to them.
2. Fill sterilized jar with slices.
3. Pour cool syrup over them.
4. Add more slices after 30 minutes.
5. Cover jar.
6. Leave it out for 2 to 3 days and refrigerate.


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Main Ingredient:Fruit / Mango
Course:Appetizers
Side
Cuisine:Asian
Difficulty:Easy

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