0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Anne's Pickled Mango Recipe
Serves 4
Ingredients: 4 cups sugar
2 cups vinegar
3/4 cup Hawaiian salt
6 cups water
1 tsp Chinese 5-spice
5 to 6 green mangoes
Red food coloring, if desired
Instructions: 1. Combine above ingredients and bring to boil, cool, peel green mangoes and cut into long slices. Don't add salt or water to them.
2. Fill sterilized jar with slices.
3. Pour cool syrup over them.
4. Add more slices after 30 minutes.
5. Cover jar.
6. Leave it out for 2 to 3 days and refrigerate.
|
0 |
|
0
0
0 |
