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Pierhouse Key Lime Pie Recipe
Serves 8
Ingredients: 14 oz milk, sweetened or condensed
4 egg yokes
1 tbsp cream of tartar
4 oz key lime juice
1 9" graham cracker pie crust
2 cup key lime juice
3/4 lb sugar (not a typo!)
Instructions: 1. Preheat oven to 350F degrees.
2. Beat the egg yolks until they are a pale yellow.
3. Pour in the milk and cream of tartar at the same time and beat on medium speed of an electric mixer for 5 minutes.
4. Add the lime juice and mix for 5 more minutes.
5. You cannot over mix on this recipe.
6. Pour mixture into a 9-inch graham cracker pie shell and place on a cookie sheet.
7. Bake for 15 minutes or until the pie turns light in color.
8. Refrigerate.
9. For the topping Add ingredients to a saucepan and bring to a boil.
10. Lower heat and simmer until sauce is a golden brown.
11. Refrigerate until thick.
12. Pour over the key lime pie before serving.
13. This pie will keep in the refrigerator for 3 days.
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