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Key Lime Cheese Pie Recipe
Serves 8
Ingredients: 1 14 ounce can sweetened condensed milk
1 8 ounce cream cheese, softened
3/4 cup plus 2 tbsp key lime juice (use lemon juice for Lemon Cheese Pie)
1/2 tsp vanilla
1 9-inch deep-dish graham cracker pie shell, baked
1 pint heavy cream
1/4 cup sugar
Lime slices for garnish
Instructions: 1. Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. (Or beat in a mixer fitted with a wire whip for 15 minutes.)
2. Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm.
3. Whip the cream with the sugar until soft peaks form.
4. Spread on pie.
5. Garnish the pie with lime slices.
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