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Anne's Best Key Lime Pie Recipe

Serves 8


  • 4 egg whites
  • 1/2 tsp cream of tartar
  • 4 egg yolks
  • 1 can condensed milk, 14 oz
  • 1/3 cup key lime juice or lime juice
  • 2 lime rinds, grated
  • 1 graham cracker crust, 9-inch
  • Whipped cream


1. Beat egg whites until foamy.
2. Add cream of tartar and beat until stiff.
3. Set aside.
4. Beat egg yolks with 1 cup beaten egg whites, mixing well.
5. Add condensed milk, lime juice and grated rind.
6. Fold in remaining egg whites.
7. Pour into crust and bake until golden brown.
8. At 15 minutes, begin to check.
9. Chill and serve with whipped cream.


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Main Ingredient:Fruit / Lime
Preparation Method:Baking

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