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Two-Crust Lemon Pie Recipe

Serves 4

Ingredients:

  • Double crust pastry
  • Filling:
  • 1 1/4 cup sugar
  • 2 tbsp flour
  • 1/8 tsp salt
  • 1/2 cup water
  • 1/4 cup melted butter or margarine
  • 3 eggs
  • 1 tsp grated lemon peel
  • 1 lemon, peeled and sliced thin


Instructions:

1. In small mixing bowl, combine all filling ingredients except peeled lemon slices.
2. Mix until well blended.
3. Stir in lemon slices.
4. Pour into pastry-lined 8-inch pie pan.
5. Roll out remaining dough.
6. Cut slits for steam to escape; moisten rim of bottom crust.
7. Place top crust over filling.
8. Fold edge under bottom crust, pressing to seal.
9. Flute edge.
10. Bake at 400 F for 30 to 35 minutes until golden brown.
11. Chill before serving.



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Main Ingredient:Fruit / Lemon
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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