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Two-Crust Lemon Pie Recipe
Serves 4
Ingredients: Double crust pastry
Filling:
1 1/4 cup sugar
2 tbsp flour
1/8 tsp salt
1/2 cup water
1/4 cup melted butter or margarine
3 eggs
1 tsp grated lemon peel
1 lemon, peeled and sliced thin
Instructions: 1. In small mixing bowl, combine all filling ingredients except peeled lemon slices.
2. Mix until well blended.
3. Stir in lemon slices.
4. Pour into pastry-lined 8-inch pie pan.
5. Roll out remaining dough.
6. Cut slits for steam to escape; moisten rim of bottom crust.
7. Place top crust over filling.
8. Fold edge under bottom crust, pressing to seal.
9. Flute edge.
10. Bake at 400 F for 30 to 35 minutes until golden brown.
11. Chill before serving.
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