Lemon Zucchini Muffins Recipe
Instructions:1. Heat oven to 425 degrees.
2. Combine flour, baking soda, salt and nutmeg in large bowl; mix well and set aside.
3. Stir together yogurt, egg, lemon zest and juice, sugar and butter in medium bowl.
4. Add to dry ingredients; stir to blend.
5. Stir in zucchini and walnuts.
6. Spoon batter into greased muffin cups until 3/4 full.
7. Bake until golden brown, 20 to 22 minutes.
8. Let sit 5 minutes; remove muffins to wire rack.