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Lemon Zucchini Muffins Recipe
Makes 18 muffins
Ingredients: 2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1 container lemon yogurt, room temperature
1 egg
Zest and juice of 1 lemon
1/2 cup sugar
1/4 cup butter, melted (1/2 stick)
1 medium zucchini, shredded
1/2 cup chopped walnuts
Instructions: 1. Heat oven to 425 degrees.
2. Combine flour, baking soda, salt and nutmeg in large bowl; mix well and set aside.
3. Stir together yogurt, egg, lemon zest and juice, sugar and butter in medium bowl.
4. Add to dry ingredients; stir to blend.
5. Stir in zucchini and walnuts.
6. Spoon batter into greased muffin cups until 3/4 full.
7. Bake until golden brown, 20 to 22 minutes.
8. Let sit 5 minutes; remove muffins to wire rack.
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