Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Lemon Yogurt Muffins Recipe

Makes 12 muffins


  • Muffins:
  • 2 cup flour, white, unbleached
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs, lightly beaten
  • 1 1/4 cup yogurt
  • 1/4 cup butter, unsalted, melted and, cooled
  • 1/4 cup sugar
  • 2 tbsp honey
  • 1 tbsp lemon zest, grated
  • Lemon Syrup:
  • 1/3 cup lemon juice, fresh
  • 1/3 cup sugar


1. Preheat oven to 375 degrees. 2. Sift together flour, baking powder, baking soda and salt.
3. In a seperate bowl, whisk together eggs, yogurt, butter, 1/4 cup sugar, honey and lemon zest.
4. Add the flour mixture and fold until just combined.
5. Spoon into buttered muffin tins and bake for 15 to 20 minutes.
6. While the muffins are baking, mix lemon juice, 1/3 cup sugar and 3 Tablespoons water.
7. When the muffins are done, remove them from the oven and pierce the top of each one several times with a fork.
8. Brush the syrup over the top of each one.
9. Let the muffins cool in the tins for three minutes, then cool on a rack.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Lemon
Dairy / Yogurt
Preparation Method:Baking

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info