Lemon Poppy Seed Muffins Recipe
Instructions:1. Preheat oven to 400F.
2. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind.
3. In a large mixer bowl, beat sugar and butter until fluffy; beat in eggs until smooth.
4. Add buttermilk and vanilla; mix well.
5. Stir in flour mixture JUST until moistened.
6. Fill paper cup-lined or greased muffin cups 3/4 full.
7. Bake 20 minutes, or until golden brown. Serve warm.