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Lemon Poppy Seed Muffins Recipe
Makes 12 to 15 muffins
Ingredients: 2 cups unsifted flour
3/4 cup sugar
1/2 tsp baking soda
1/2 cup butter, softened
1/2 tsp salt
2 eggs
1/4 tsp baking powder
1 cup buttermilk
4 tsp poppy seeds
1 tsp vanilla extract
2 tbsp grated lemon rind
Instructions: 1. Preheat oven to 400F.
2. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind.
3. In a large mixer bowl, beat sugar and butter until fluffy; beat in eggs until smooth.
4. Add buttermilk and vanilla; mix well.
5. Stir in flour mixture JUST until moistened.
6. Fill paper cup-lined or greased muffin cups 3/4 full.
7. Bake 20 minutes, or until golden brown. Serve warm.
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