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Lemon Doughnut Balls Recipe - Printable Version

Makes 24 doughnut balls



1. Combine flour, sugar, baking powder, salt, and baking soda in a mixing bowl.
2. Combine milk, butter, lemon peel and juice, egg, and coconut in a separate bowl: beat well.
3. Add liquid ingredients to dry ingredients Stir just until flour is moistened.
4. Drop by teaspoonfuls into hot oil.
6. Fry 3 minutes, or until golden brown.
7. Drain on paper towels.
8. Sprinkle with confectioners' sugar.