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Lemon Doughnut Balls Recipe

Makes 24 doughnut balls


  • 2 cup all-purpose flour
  • 2 tbsp grated lemon peel
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/4 cup lemon iuice
  • 1 tsp salt
  • 1 egg
  • 1/2 tsp baking soda
  • 1/2 cup flaked coconut
  • 1/2 cup milk
  • Vegetable oil or shortening, heated to 375
  • 1/4 cup melted butter
  • Confectioner's sugar


1. Combine flour, sugar, baking powder, salt, and baking soda in a mixing bowl.
2. Combine milk, butter, lemon peel and juice, egg, and coconut in a separate bowl: beat well.
3. Add liquid ingredients to dry ingredients Stir just until flour is moistened.
4. Drop by teaspoonfuls into hot oil.
6. Fry 3 minutes, or until golden brown.
7. Drain on paper towels.
8. Sprinkle with confectioners' sugar.


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Main Ingredient:Fruit / Lemon
Preparation Method:Deep Fry

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