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Lemon Chive Pepper Muffins Recipe
Makes 12 muffins
Ingredients: 2 cup all purpose flour
1/2 cup sugar
3 tsp baking powder
1/2 to 1 tsp coarsely ground, black pepper
1/2 tsp salt
1 tbsp grated lemon peel
1/4 cup chopped fresh chives
3/4 cup milk
1/3 cup oil
1 egg, slightly beaten
Instructions: 1. Heat oven to 400F.
2. Grease bottoms only of 12 muffin cups or line with paper baking cups.
3. Lightly spoon flour into measuring cup; level off.
4. In medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel and chives; mix well.
5. Add milk, oil and egg; stir just until dry ingredients are moistened.
6. Fill greased muffin cups 3/4 full.
7. Bake at 400 F for 15 to 20 minutes or until light golden brown and toothpick inserted in center comes out clean.
8. Cool 1 minute; remove from muffin cups.
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