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Lemon Chive Pepper Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 cup all purpose flour
  • 1/2 cup sugar
  • 3 tsp baking powder
  • 1/2 to 1 tsp coarsely ground, black pepper
  • 1/2 tsp salt
  • 1 tbsp grated lemon peel
  • 1/4 cup chopped fresh chives
  • 3/4 cup milk
  • 1/3 cup oil
  • 1 egg, slightly beaten


Instructions:

1. Heat oven to 400F.
2. Grease bottoms only of 12 muffin cups or line with paper baking cups.
3. Lightly spoon flour into measuring cup; level off.
4. In medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel and chives; mix well.
5. Add milk, oil and egg; stir just until dry ingredients are moistened.
6. Fill greased muffin cups 3/4 full.
7. Bake at 400 F for 15 to 20 minutes or until light golden brown and toothpick inserted in center comes out clean.
8. Cool 1 minute; remove from muffin cups.



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Main Ingredient:Fruit / Lemon
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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