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Lemon Blueberry Oatmeal Muffins Recipe

Makes 12 muffins

Nutrition Information per muffin: Calories 160, Calories From Fat 27, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 140mg, Total Carbohydrates 29g, Dietary Fiber 2g, Protein 4g.

Ingredients:

  • 1/4 cup quaker oats uncooked, (quick or old fashioned)
  • 2 tbsp granulated sugar
  • 1 1/2 cup quaker oats uncooked, (quick or old fashioned)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt (optional)
  • 1 cup skim milk
  • 2 egg whites or, 1 egg, slightly beaten
  • 2 tbsp vegetable oil
  • 1 tsp grated lemon peel
  • 1 tsp vanilla
  • 1 cup blueberries, fresh or frozen


Instructions:

1. Heat oven to 400 F Line 12 muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
2. For topping, combine 1/4 cup oats and sugar; mix well.
3. Set aside.
4. For muffins, combine 1-1/2 cups oats, and remaining dry ingredients; mix well.
5. Add combined milk, egg whites, oil, lemon peel and vanilla, mixing just until dry ingredients are moistened.
6. Gently stir in blueberries.
7. Fill muffin cups almost full.
8. Sprinkle with reserved topping, patting gently.
9. Bake 20 to 24 minutes or until light golden brown.
10. Let muffins stand a few minutes; remove from pan.

For Jumbo Muffins:
1. Heat oven to 400 F Line 6 jumbo muffin cup with paper baking cups or spray bottoms only with no-stick cooking spray.
2. For topping, combine 2 tablespoons old fashioned oats and 1 tablespoon granulated sugar; set aside.
3. Proceed as recipe directs except bake muffins 28 to 32 minutes or light golden brown.
4. Let muffins stand a few minutes; remove from pan.


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Main Ingredient:Fruit / Lemon
Fruit / Berry / Blueberry
Grain and Cereal / Oats
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Special Diet:Low Fat
Difficulty:Easy

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