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Lemon-Poppy Seed Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1/4 cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 1 pk lemon instant pudding and pie filling (4 serving size)
  • 2 cup biscuit baking mix
  • 1/4 cup poppy seed
  • 1/4 tsp grated lemon peel
  • 2/3 cup confectioners' sugar
  • 3 1/2 tsp lemon juice


Instructions:

Muffins:
1. Heat oven to 375 degrees.
2. Grease bottom and sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.
3. Mix oil, milk, eggs and pudding and pie filling with fork until well blended.
4. Stir in baking mix, poppy seed and lemon peel; blend thoroughly.
5. Divide batter equally among cups.
6. Bake 25 to 30 minutes or until light golden brown.
7. Cool 10 minutes; drizzle with Lemon Glaze.

Lemon Glaze:
Mix confectioners' sugar and lemon juice (actually, 3 to 4 teaspoons) until mixture is smooth.



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Main Ingredient:Fruit / Lemon
Herb and Spice / Poppy Seed
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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