Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Lemon-Anise-Poppy Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp poppy seeds (generous heap)
  • 1 each rind of 1 lemon
  • 1 tsp lemon extract
  • 1 tsp anise extract
  • 1 each powdered egg substitute (reconstituted)
  • 1 6 ounce white wave soy yogurt
  • 1 cup orange juice


Instructions:

1. Combine dry ingredients through poppy seeds.
2. In separate bowl, mix remaining ingredients.
3. Make a well in dry ingredients, and combine wet mixture.
4. Spritz and flour a bundt muffin pan.
5. Spoon in batter equally.
6. The dough will be stiff, you may have to level each muffin with moistened fingers.
7. Bake in pre-heated oven at 350 F, for approximately 22 to 25 minutes.
8. Cool in pan for 5 minutes, and on rack for another 10.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Lemon
Herb and Spice / Poppy Seed
Herb and Spice / Aniseed
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info