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Lemon-Anise-Poppy Muffins Recipe
Makes 12 muffins
Ingredients: 1 1/2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tbsp poppy seeds (generous heap)
1 each rind of 1 lemon
1 tsp lemon extract
1 tsp anise extract
1 each powdered egg substitute (reconstituted)
1 6 ounce white wave soy yogurt
1 cup orange juice
Instructions: 1. Combine dry ingredients through poppy seeds.
2. In separate bowl, mix remaining ingredients.
3. Make a well in dry ingredients, and combine wet mixture.
4. Spritz and flour a bundt muffin pan.
5. Spoon in batter equally.
6. The dough will be stiff, you may have to level each muffin with moistened fingers.
7. Bake in pre-heated oven at 350 F, for approximately 22 to 25 minutes.
8. Cool in pan for 5 minutes, and on rack for another 10.
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