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Favorite Lemon Pie Recipe
Serves 8
Ingredients: 6 slices bread, approximately
1 cup sugar
3 egg yolks, slightly beaten
Juice of 1 large lemon
1 tbsp butter
1 9-inch pie shell, baked
3 egg whites
3 tbsp sugar
Instructions: 1. Cut crusts from bread slices.
2. Dip slices in bowl of water to soften; squeeze out water.
3. Use enough bread to make 1 cup, but do not pack too tighlty.
4. Put bread, sugar, egg yolks, lemon juice and butter in top of double boiler.
5. Cook until mixture thickens; then spoon into pie shell.
6. Beat egg whites until frothy; gradually add sugar, and continue beating until mixture forms peaks.
7. Spread meringue over filling.
8. Bake at 350 F for about 20 minutes or until meringue is brown.
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