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Creamy Lemon Pie Recipe
Serves 6 to 8
Ingredients: Graham cracker pie crust, 8 or 9 inch
3 egg yolks
14 oz sweetened condensed milk
1/2 cup lemon juice, fresh is best
Yellow food coloring
Whipped cream
Instructions: 1. Preheat oven to 325F.
2. Beat eggs with milk, lemon juice and coloring.
3. Pour into pie shell and bake 30 minutes.
4. Cool and then chill before serving garnished with whipped cream and lemon slices.
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