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Bob Hope's Lemon Pie Recipe
Serves 6
Ingredients: 1 cup sugar
2 tbsp sugar
3 tbsp cornstarch
1 cup boiling water
2 tbsp butter
1 pinch salt
4 tbsp lemon juice
4 egg yolks
Grated rind of 1 lemon
3 egg whites
Baked pie shell
2 tbsp sugar
Instructions: 1. Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth.
2. Add slightly beaten egg yolks, butter, lemon rind and juice and salt.
3. Cook 2-3 minutes.
4. Pour into baked shell.
5. Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp sugar.
6. Bake in slow oven 15 minutes until brown.
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