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Angel Pie Recipe

Servers 8 to 10


  • 4 eggs, separated
  • 1 1/2 cup sugar
  • 1/4 tsp cream of tartar
  • 3 tbsp lemon juice and rind
  • 10" pie plate


1. Separate eggs.
2. Beat whites very stiff with cream of tartar, adding 1 cup sugar gradually.
3. Pile in greased pie plate.
4. Make a hollow in center.
5. Bake at 275 degrees for 1 hour.
6. Beat 4 egg yolks; add 1/2 cup sugar, lemon juice and rind.
7. Cook in double boiler until thick. Cool.
8. Whip 1/2 pint heavy cream.
9. When filling is cooled, put half of whipped cream in shell.
10. Add filling and top with remaining cream. Chill.


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Main Ingredient:Fruit / Lemon
Preparation Method:Baking

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