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Angel Pie Recipe
Servers 8 to 10
Ingredients: 4 eggs, separated
1 1/2 cup sugar
1/4 tsp cream of tartar
3 tbsp lemon juice and rind
10" pie plate
Instructions: 1. Separate eggs.
2. Beat whites very stiff with cream of tartar, adding 1 cup sugar gradually.
3. Pile in greased pie plate.
4. Make a hollow in center.
5. Bake at 275 degrees for 1 hour.
6. Beat 4 egg yolks; add 1/2 cup sugar, lemon juice and rind.
7. Cook in double boiler until thick. Cool.
8. Whip 1/2 pint heavy cream.
9. When filling is cooled, put half of whipped cream in shell.
10. Add filling and top with remaining cream. Chill.
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