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Kiwi Muffins Recipe
Makes 12 muffins
Ingredients: 1/2 lb flour
1 baking powder
1/2 tsp salt
5 1/4 ounces sugar pp
1 egg, beaten
2 5/8 ounces butter, melted
1/2 cup milk pp
1 grated lemon rind
1 1/2 cups kiwis, peeled and chopped
4 1/4 ounces walnuts, chopped
Instructions: 1. Preheat oven to 400F.
2. Sift together the first 4 ingredients.
3. Stir in the egg, butter, and milk, just until moistened.
4. Fold in the lemon rind, kiwis, and nuts.
5. Fill paper-lined muffin tins full, and bake approximately 20 minutes.
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