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Hot Fruit Compote Recipe

Serves 6


  • 16 oz canned purple plums, drained
  • 16 oz canned peach halves, drained
  • 11 oz canned mandarin oranges
  • 1/2 cup mandarin orange liquid
  • 2 tbsp brown sugar, packed
  • 1/2 tsp lemon rind, grated
  • 1 tbsp butter or margarine


1. Preheat oven to 425 F.
2. Place plums and peach halves in alternate layers in 1-quart baking dish.
3. Drain mandarin oranges; save liquid.
4. Arrange orange over fruits in baking dish.
5. Mix orange liquid, brown sugar, lemon rind, and fat.
6. Pour over fruits.
7. Bake for 30 minutes or until fruit is heated through.


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Main Ingredient:Fruit
Preparation Method:Baking

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