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Baked Stuffed Guavas Recipe
Serves 6
Ingredients: 6 guavas
1 tbsp oil
1 cup mushrooms, chopped
1 tbsp onion, chopped
1/2 cup green olives, chopped
2 tbsp parsley, chopped
4 tsp chopped fresh dill weed, or 1 tsp dried dill
1/2 tsp each salt and pepper
1 tbsp sesame seeds
Instructions: 1. To prepare the guavas for stuffing, cut a thin slice from the top of each guava.
2. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.
3. Heat the oil in a skillet.
4. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft.
5. Remove the mixture from the flame; cool.
6. Stuff the guavas, filling them to the top.
7. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.
8. Bake at 325 F for 1 hour, or until the fruit is tender.
9. Serve hot.
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