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Fruits Afire Recipe
Serves 8
Ingredients: 1 lb canned pears
1 lb canned whole apricots
1 lb canned bing cherries
2 tbsp lemon juice
1 cinnamon stick
1/2 cup apricot preserves
6 tbsp rum
Instructions: 1. Drain pears, aprictos and cherries, reserving syrup.
2. Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tb of the rum.
3. Bring to a boil and cook until reduced by half.
4. Remove cinnamon stick and pour over fruits.
5. Refrigerate until about 30 minutes before serving.
6. Place fruit and syrup in an oven proof casserole.
7. Cover casserole and heat in a 350F oven just until fruit is hot, about 5 minutes.
8. Warm remaining 4 tbsp rum.
9. At the table, ignite the rum and pour flaming over the fruit.
10. Serve when flames have died out.
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