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Horns Recipe

Makes 60 cookies

Ingredients:

  • 1 tsp dry yeast
  • 1 tbsp warm water
  • 1 cup butter
  • 2 tbsp cream
  • 1 3/4 cup flour
  • Orange marmalade
  • Sugar



  • Instructions:

    1. Dissolve yeast in water.
    2. Cream butter.
    3. Blend in dissolved yeast and cream.
    4. Gradually add flour, mixing until well blended.
    5. Drop level teaspoons of dough on greased baking sheet.
    6. Shape into horns, crescents or rounds.
    7. Make light indentation in center.
    8. Fill with marmalade.
    9. Sprinkle with sugar.
    10. Let stand in warm place for 10 to 15 minutes or until dough is light.
    11. Bake at 325 for 20 to 25 minutes or until delicate light brown.


    Main Ingredient:Fruit / Fruit Preserve / Marmelade
    Course:Dessert
    Snacks
    Cuisine:American
    Preparation Method:Baking
    Dish:Cookies

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    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

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