Ported Stuffed Figs Recipe
Instructions:1. Cover figs with water in a saucepan.
2. Bring to a boil; cover and simmer for 20 minutes.
3. Drain; place figs in small bowl along with port.
4. Cover and chill overnight.
6. Remove stems; slice figs partially through in an X pattern.
7. Fill with small spoonfuls of ricotta cheese.
8. Top with a whole almond, pressed halfway into cheese.