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Ported Stuffed Figs Recipe

Makes 24 stuffed figs


  • 24 california dried figs
  • 1/2 cup port, or sherry
  • 1/4 cup ricotta cheese
  • Whole natural almonds, toasted


1. Cover figs with water in a saucepan.
2. Bring to a boil; cover and simmer for 20 minutes.
3. Drain; place figs in small bowl along with port.
4. Cover and chill overnight.
5. Drain.
6. Remove stems; slice figs partially through in an X pattern.
7. Fill with small spoonfuls of ricotta cheese.
8. Top with a whole almond, pressed halfway into cheese.


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Main Ingredient:Fruit / Fig
Preparation Method:Boiling

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