New Year's Sherried Figs Recipe
After you're through with the recipe, you can keep the sherry for pudding sauce.
Instructions:1. Place plenty of California dried figs in a bowl.
2. Cover with California sherry.
3. Turn occasionally so all figs are well soaked in the sherry.
4. Let them stand for 24 hours or longer.
5. Drain and roll lightly in confectioners' sugar.