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Gingered Figs Recipe

Serves 5 or 6


  • 20 california dried figs
  • 3 cup cold water
  • 1 tbsp light molasses
  • 2 tsp powdered ginger
  • 1/2 cup sugar


1. Place figs and water in saucepan.
2. Bring to hard boil, then lower heat and simmer.
3. Cover figs and cook for 20 minutes.
4. Add molasses, ginger and sugar.
5. Stir gently in order to avoid breaking figs.
6. Simmer for 15 minutes more or until figs are plumped and tender.
7. This is wonderful served as a side dish with ham, pork, chicken, steak or roast beef!


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Fig
Preparation Method:Boiling
Dish:Salad / Fruit Salad

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