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Fresh Fig Muffins Recipe - Printable Version

Makes 12 muffins



1. Dredge figs in 2 tbsp flour, tossing lightly to coat; set aside.
2. Combine remaining flour, baking powder and salt in a medium bowl; sift together 4 times.
3. Stir together milk, eggs and butter; add to dry ingredients, stirring until moistened.
4. Fold in reserved figs.
5. Spoon batter into greased muffin pans, filling 2/3 full.
6. Bake at 450~ for 20 minutes or until golden brown.
7. Remove from pans. Serve warm.