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Fig Sugar Plums Recipe - Printable Version



These make great conversation piece -- and pieces de resistance!

Ingredients:




Instructions:

1. With your hands, pull California dried figs gently into their original shape, smoothing out wrinkles and perking up stems.
2. With a sharp, small knife, slit the smoothest side of the figs.
3. Stuff them plump and full with any of the goodies listed in the Fillings.
4. Arrange these good-to-eat and good-to-look-at figs on a pretty tray.
5. Place candle into a stem-clipped fig, which will serve happily as candle stick.