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California Fig Muffins Recipe
Makes 16 muffins
Ingredients: 20 california dried figs, stewed, unsweetened
2 cup sifted all-purpose flour
4 1/2 tsp baking powder
2 tbsp sugar
1 tsp salt
2 eggs
1/3 cup shortening, melted
3/4 cup milk (about)
Instructions: 1. Butter muffin pans generously.
2. Snip stems off stewed figs and place figs in mixing bowl.
3. Beat them hard, until whirled into small bits.
4. Sift flour, measure and sift again with baking powder, sugar and salt.
5. Add dry ingredients to figs and mix lightly.
6. Add eggs, shortening and milk, and stir together until just mixed.
7. Fill muffin pans half full.
8. Bake in hot oven (400 F) for about 12 minutes or until lightly browned.
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